| HOUSE SPECIALITIES | |
| MILD CUISINE | |
| Chicken Tikka or Lamb Tikka Massala | £7.15 |
| A mild dish of tender cubes of chicken or lamb marinated and grilled over charcoal in the tandoor until golden and pan cooked in blend of spices with coconut cream, nuts and fresh cream sauce | |
| King Prawn Tikka Massala (same as above) | £11.95 |
| Pasanda (Chicken Tikka or Lamb Tikka) | £7.15 |
| Cooked in a mild creamy sauce with almonds | |
| King Prawn Tikka Pasanda (same as above) | £11.95 |
| Sheraji (Chicken Tikka or Lamb Tikka) | £7.15 |
| Cooked with coconut and almonds in a creamy sauce | |
| Badami (Chicken or Lamb Tikka) | £7.15 |
| Cooked with almonds, and crushed pistachio in a mild creamy sauce | |
| Nobabi (Chicken or Lamb Tikka) | £7.15 |
| A traditional version of Korma cooked in a rich creamy sauce. | |
| MEDIUM CUISINE | |
| Balti Massala (Chicken Tikka or Lamb Tikka) | £7.15 |
| Combination of two of our best dishes, Massala and Balti. Can be served as Mild, Medium and hot. | |
| King Prawn Balti Massala (same as above) | £11.95 |
| Makani (Chicken Tikka or Lamb Tikka) | £7.15 |
| Two layers, the bottom is cooked with mixed herbs and spices and the top is a mild creamy sauce | |
| King Prawn Tikka Makani (same as above) | £11.95 |
| Kabli (Chicken Tikka or Lamb Tikka) | £7.15 |
| Gently cooked with chick peas and a special blend of medium hot spices. | |
| Modu (Chicken Tikka or Lamb Tikka) | £7.15 |
| Honey is used to create a wonderful sweet flavour. | |
| Murgi Massala | £7.15 |
| Tandoori Chicken breast (off bone) cooked with minced meat and egg highly spiced | |
| Sag Gusht | £7.15 |
| Tender pieces of lamb cooked with spinach. Medium hot. | |
| HOT CUISINE | |
| Peshwari (Chicken Tikka or Lamb Tikka) | £7.15 |
| Peshwani dishes are cooked with fresh green chilli and garlic. Fairly hot. | |
| King Prawn Tikka Peshwari (same as above) | £11.95 |
| Chicken Tikka or Lamb Tikka Jalfrezi | £7.15 |
| Cooked with onions, capsicum & fresh green chillis. Fairly hot. | |
| King Prawn Jalfrezi (same as above) | £11.95 |
| King Chilli (Chicken Tikka or Lamb Tikka) | £7.15 |
| Cooked with Bengal King chilli - Very hot. | |
| Sylheti (Chicken Tikka or Lamb Tikka) | £10.50 |
| Fairly hot, cooked with fresh Shathkora (mild lime), green chilli, herbs and fried spices. A traditional Bangladeshi dish, served with plain rice. | |
| Chilli Massala (Chicken Tikka or Lamb Tikka) | £7.15 |
| Cooked in spices and flavoured with fresh green chillis, tomato, Green peppers & coriander very hot! | |
| King Prawn Tikka Chilli Massala (same as above) | £11.95 |
| Any dish which not on the menu can be prepared by special request | |
